As well as some pasta (I just used dried 3-colour spirals as I had some in the cupboard), you will need 3 types of sausage (cocktail sausages, mini salami and hotdogs), bell pepper (any colour), hot sauce (at the moment I'm using Cholula, but Encona/Tabasco etc will do the same job), tomato puree and creme fraiche.
Chop the sausages and pepper into pieces approx 1.5". In a small/medium pan, heat some olive oil and gently fry the pepper for a couple of minutes. Throw in the sausage, a few dashes of balsamic vinegar and some sugar and continue to fry for a couple of minutes. Now start to boil the water for the pasta and throw pasta in once boiling. Add a good splodge of tomato puree (enougth to amply coat the sausages and pasta) and hot sauce (as much or little as you like!!), and cook a bit more. When pasta is just about ready to drain stir some creme fraiche into the sauce mixture. Drain pasta and add to sauce. Serve with some grated parmesan and black pepper.
Thanks for looking.